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YAMANI RICE AND MUSHROOM HAMBURGERS

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INGREDIENTES

300g OF COOKED YAMANÍ RICE

2 SPOONFULS OF OLIVE OIL

100g OF MUSHROOMS

1/2 ONION

1/2 GARLIC CLOVE

1 SPOONFUL OF CHOPPED PARSLEY

1 egg

Preparation (6-7 hamburgers)

Chop the onion and the garlic, and sautée them in olive oil.

Add the mushrooms cut in quarters and cook for a few more minutes.

Season and mix everything with Yamaní Rice cooked as per the package, add the chopped parsley and the egg.

Shape the hamburgers, cover them in cling film and store in the fridge for two hours.

Place them in a pan with olive oil and cook them on both sides.

Now, go make your perfect hamburger…