The story of Dos Hermanos began over 65 years ago in Concordia, Entre Ríos, driven by the dream of two brothers united by their passion for rice. What started with dedication, hard work, and a small family-owned mill has grown into one of Argentina’s leading agro-industrial companies.

From those humble beginnings, Dos Hermanos has steadily grown without ever losing sight of its roots or the core values that define its identity: quality, innovation, and commitment. Under the motto “Rice Experts,” the company has evolved from a local producer to a nationally recognized brand offering a wide range of products, including traditional and specialty rice varieties, rice snacks, rice cakes, rice toasts, and rice flour — all certified gluten-free.

Today, Dos Hermanos makes a strong positive impact in its community by promoting cultural, sports, and social initiatives, and by providing direct employment opportunities to many families in the region. The exceptional quality of its products is ensured by a specialized team focused on research and development, guaranteeing excellence from the field to the table.

Looking to the future, Dos Hermanos remains driven by the same passion and vision that once inspired a small family mill, positioning itself as a benchmark in the rice agro-industry, committed to continuous innovation, excellence, and sustainable development.